In Nourished, her exhibition on display at the Denver Botanic Gardens, Jazz Holmes pays homage to the Creole food that has shaped her. But these paintings are not still lifes, and the relationship to food isn’t one of subject to object. Holmes’ work is vibrant, living, dynamic; it elevates the raw materials of Creole cuisine to co-creator alongside the people who harvest and prepare it. These paintings flip the idiom “you are what you eat” on its head, showing us that food is more than an object to be consumed—it’s a partner and a mirror, inseparable from the humans who nourish it and are nourished by it.
